Why Beef Tallow Is Making a Comeback in Home Kitchens

US Weekly Magazine - Oct 9, 2026

The fat your grandmother fried chicken in is having a moment. Beef tallow, once pushed out of American kitchens by cheaper seed oils, is back on grocery shelves, fast-food menus and wellness influencer feeds, and the comeback has as much to do with culture as it does with cooking. Driving the revival are three overlapping […]

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