Global Food Additives Market 2017 Key Players, Share, Trends, Segmentation and Forecast to 2021

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Pune, India - October 3, 2017 /MarketersMedia/ —

Food Additives SWOT Analysis And Forecast 2021

About Food Additives

Food additives are substances that are added to food, generally in small quantities, to improve its flavor, appearance, texture, or shelf life. Food additives provide multiple advantages such as protection against food spoilage during transportation, storage, distribution, and processing. 
Food ingredients are organic and synthetic substances that are used in multiple ways in various cuisines. These substances are used as thickening agents, flavoring agents, emulsifying agents, food additives, enzymes, colorants, salts, fibers, regulators, and ingredients that improve safety, shelf life, quality, taste, texture, and other properties of a food product.

Technavio’s analysts forecast the global food additives marketto grow at a CAGR of 5.84% during the period 2017-2021.

Covered in this report 
The report covers the present scenario and the growth prospects of the global food additives market for 2017-2021. To calculate the market size, the report considers the sales and value.

The market is divided into the following segments based on geography: 
• Americas 
• APAC 
• EMEA

Technavio's report, Global Food Additives Market 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

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Key vendors 
• Ajinomoto 
• Archer Daniels Midland Company 
• Cargill 
• Chr. Hansen Holding 
• DowDuPont 
• Givaudan 
• Ingredion 
• Kerry Group 
• Koninklijke DSM (DSM) 
• Univar 
Other prominent vendors 
• ABF Ingredients 
• Akzo Nobel N.V. 
• Ashland 
• BASF 
• Celanese Corporation 
• Firmenich SA 
• Kraft Heinz Ingredients 
• Lonza 
• Novozymes 
• Roquette 
• Tate & Lyle 
Market driver 
• Rising demand for processed food 
• For a full, detailed list, view our report

Market challenge 
• Side effects of food additives 
• For a full, detailed list, view our report

Market trend 
• Growing demand for natural ingredients 
• For a full, detailed list, view our report

Key questions answered in this report 
• What will the market size be in 2021 and what will the growth rate be? 
• What are the key market trends? 
• What is driving this market? 
• What are the challenges to market growth? 
• Who are the key vendors in this market space?

You can request one free hour of our analyst’s time when you purchase this market report. Details are provided within the report.

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Table Of Contents

PART 01: EXECUTIVE SUMMARY 
PART 02: SCOPE OF THE REPORT 
PART 03: RESEARCH METHODOLOGY 
PART 04: INTRODUCTION 
• Market outline 
• Global food ingredients market 
PART 05: MARKET LANDSCAPE 
• Market overview 
• Market size and forecast 
• Five forces analysis 
PART 06: MARKET SEGMENTATION BY APPLICATION 
• Segmentation by application 
• Comparison by application 
• Bakery and confectionery – market size & forecast 
• Beverages – market size & forecast 
• Convenience food – market size & forecast 
• Snacks – market size & forecast 
• Dairy – market size & forecast 
• Others – market size & forecast 
• Market opportunity by application 
PART 07: MARKET SEGMENTATION BY PRODUCT 
• Segmentation by product 
• Comparison by product 
• Flavors and enhancers – market size & forecast 
• Sweeteners– market size & forecast 
• Colorants – market size & forecast 
• Acidulants – market size & forecast 
• Emulsifiers– market size & forecast 
• Preservatives– market size & forecast 
• Cultures & enzymes– market size & forecast 
• Vitamins & minerals– market size & forecast 
• Others– market size & forecast 
• Market opportunity by product 
PART 08: REGIONAL LANDSCAPE 
• Geographical segmentation 
• Regional comparison 
• EMEA – market size & forecast 
• Americas – market size & forecast 
• APAC – market size & forecast 
• Key leading countries 
• Food additives market in the US 
• Food additives market in Germany 
• Food additives market in the UK 
• Food additives market in France 
• Food additives market in Japan 
• Food additives market in China 
• Market opportunity by geography 
PART 09: DECISION FRAMEWORK 
PART 10: DRIVERS AND CHALLENGES 
• Market drivers 
• Market challenges 
PART 11: MARKET TRENDS 
• Growing demand for natural ingredients 
• Rising trend of non-GMO ingredients 
• New product launches 
• Shelf-life extension of food products 
PART 12: VENDOR LANDSCAPE 
• Competitive scenario 
PART 13: VENDOR ANALYSIS 
• Vendor overview 
• Ajinomoto 
• Archer Daniels Midland Company 
• Cargill 
• Chr. Hansen Holding 
• DowDuPont 
• Givaudan 
• Ingredion 
• Kerry Group 
• Koninklijke DSM (DSM) 
• Univar 
• Other prominent vendors 
PART 14: APPENDIX 
• List of abbreviations 
List of Exhibits 

 Continued…….

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